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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Neiman-Marcus Bars Recipe

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This recipe for Neiman-Marcus Bars is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2c butter, melted
8 oz softened cream cheese
1 lg confectioners'n sugar
Directions:
Directions:
Mix cake mix, 1 egg, and melted butter. Spread in greased 9 x 13 inch pan. Beat softened cream cheese with confectioners' sugar. Add 3 eggs. Beat and pour over cake mixture. Bake 1 hour at 250 degrees. Cool and slice into squares.
Number Of Servings:
Number Of Servings:
1 - it's that good!!!
Personal Notes:
Personal Notes:
This is probably one of the easiest and BEST tasting desserts I have ever sunk my teeth into! Truly Delicious! :)~

 

 

 

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