Saltimbocca Recipe

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This recipe for Saltimbocca is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 fresh whole sage leaves (or 1/2 tsp. finely crumbled dried leaves) 2 whole chicken breasts, boned, skinned and flattened to 1/4 inch 1/4 lb. thinly sliced prosciutto 3 T. butter salt & pepper to taste 3 T. dry white wine

Directions:	Directions: Divide sage evenly or sprinkle a quarter of the dried sage over each piece of chicken breast. Top each with a slice of prosciutto. Secure together with a toothpick (which will be removed after sauteing). In a saute pan or heavy skillet over medium high heat, melt the butter. Saute the chicken breasts, starting with the prosciutto side down, for 2 to 3 minutes on each side. Do not overcook. Season with salt & pepper while cooking. Remove the chicken pieces to a heated platter, prosciutto side up and keep warm. Add the wine to the pan and bring to a boil, stir well and pour the sauce over the chicken breasts.

Number Of Servings:	Number Of Servings: 2-4

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Saltimbocca Recipe

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Ingredients:

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Directions:

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