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Rice Casserole Recipe

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This recipe for Rice Casserole is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbells Mushroom soup,
1 can Campbells Consomme soup,
1 small can mushrooms - drained,
1 cup minute rice or regular rice cooked ever so slightly,
1 med. onion - diced,
1/4 cup celery
3/4 stick butter/oleo
Directions:
Directions:
Mix soups, mushrooms & rice. Saute onions and celery in butter and add to mixture. Bake in 2 qt. casserole dish @ 375º for the first 1/2 hour covered. Remove cover, stir and bake another 1/2 hour uncovered. Serve.
Personal Notes:
Personal Notes:
Ann was Chuck and Eva Snyder's neighbor. She had a million kids.

 

 

 

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