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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Clams Recipe

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This recipe for Deviled Clams is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. ground clams
1/2 c. bread crumbs (or crumbled saltines)
3 stalks celery - diced
1/3 c. green pepper - diced
1 small onion - diced
1/2 tsp red pepper
clam shells
Directions:
Directions:
Grease clam shells with a dot of butter. Mix all ingredients together; spoon into greased clam shells and bake at 350ºF for 20 minutes.

 

 

 

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