Baked Clams Recipe

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This recipe for Baked Clams is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 10 -15 clams (no juice) 2 cups milk 6 tbs butter 6 tbs flour 1 tbs parsley 1/2 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp pepper 1/2 tsp oregano 1/2 - 1 cup bread crumbs

Directions:	Directions: Grind the clams and put on stove until they start to simmer. Make white sauce by heating butter until it melts, stir in flour until well blended; slowly whisk in milk and heat until thickened. Add gradually all ingredients to the white sauce. Spoon into clean clam shells. Sprinkle with bread crumbs. Bake in a 450ºF oven for 15 to 20 minutes.

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Baked Clams Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: