Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Custardy Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custardy Bread Pudding is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices cinnamon raisin bread- cubed
6 cups milk
1 cup sugar
1/4 - 1/2 tsp salt
1 1/2 tsp vanilla
6 eggs
Directions:
Directions:
Put bread cubes is a greased 9" X 13" X 2" pan. In a large mixing bowl beat the eggs then add remaining ingredients and mix thoroughly. Pour over the bread cubes. Let sit for about 15 minutes, then bake in a 350ºF oven for 1 hr and 10 min.
Number Of Servings:
Number Of Servings:
~12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

676W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!