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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elephant Stew Recipe

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This recipe for Elephant Stew is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized elephant
1 ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
4000 sprigs parsley
2 small rabbits (optional)
Directions:
Directions:
Skin elephant and rabbits. Cut into small bite-sized pieces. This should take about 2 months. Cut vegetables into cubes (another 2 months). Place meat in pan and cover with 1000 gallons of brown gravy. Simmer for 3 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. Simmer slowly another 3 weeks. Garnish with parsley and serve.

 

 

 

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