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"The belly rules the mind."--Spanish Proverb

SUN RIVER BANANA BREAD Recipe

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This recipe for SUN RIVER BANANA BREAD is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp soda
1/2 c coarsely chopped nuts
1/3 c shortening
2/3 c sugar
2 eggs
2/3 cup mashed, ripe bananas
1/4 c buttermilk or water

Directions:
Directions:
Sift flour, measure, and sift again with the baking powder, soda, and salt. Add the nuts.

In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time. Blend in banana pulp. Add flour mixture and liquid alternately, beating until smooth. Pour into a well-greased and floured loaf pan. Bake on the center rack in a 350º oven about 1 hour. Remove from pan and cool on rack.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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