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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Pudding Recipe

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This recipe for Cracker Pudding is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 c. sugar
3T. cornstarch
10 saltine© crackers(broken)
1/2 c. shredded coconut
1 tsp. vanilla
3 egg yolks beaten
Directions:
Directions:
Separate eggs and save whites. In sauce pot heat milk. Combine 1/2 cup sugar and cornstarch, stir into milk. Add crackers, coconut, and vanilla and stir. Slowly add beaten egg yolks and stir. Cook until slightly thickened. Beat egg whites and gradually add 1/2 cup sugar until stiff. Pour pudding into medium casserole dish and spread meringue over top. Bake in 350º oven until brown

 

 

 

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