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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COLD BEET BORSCHT Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
COLD BEET BORSCHT

1 jar or can (16 oz) sliced pickled beets
1 can (13 3/4 oz) beef broth
2 T. leman juice
2 T. granulated sugar
1 T. fresh dill weed or 1 t. dried dill weed
1/4 cup sour cream
Directions:
Directions:

1. Put beets with their liquid in blender or food processor
2. Process with quick on-off turns just until beets are chopped coarse
3. Pour into a medium size bowl or pot
4. Stir in broth, leman juice, sugar and dill.
5. Cover and chill at least 1 hour
6. Stir before serving.
7. Serve, topped with sour cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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