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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Hot Fudge Peanut Butter Pudding Cake Recipe

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This recipe for Crockpot Hot Fudge Peanut Butter Pudding Cake is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
3/4 tsp baking powder
1/4 c sugar
1/3 c milk
1/2 tsp vanilla
1 tbsp veg oil
1/4 c peanut butter
1/2 c sugar
3 tbsp Hershey baking cocoa
1 c boiling water
Directions:
Directions:
Mix flour, baking powder and 1/4 c sugar together in bowl, Add milk, oil and vanilla. Stir until smooth and add the peanut butter. Pour into crock pot. In same bowl, mix 1/2 sugar and cocoa. Stir in gradually a cup of boiling water. Slowly pour over mixture in crock pot. DO NOT STIR. Cover and cook on high 2-3 hours.
Personal Notes:
Personal Notes:
Serve warm with ice cream or whipped cream. Delicious warm or cold.

 

 

 

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