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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or oleo
1-1/2 cups sugar
1 egg
2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 cups finely cut rhubarb
TOPPING
1/2 cup sugar
1/2 cup nuts
1 cup coconut
1/2 teaspoon cinnamon
Directions:
Directions:
Cream butter, sugar. Add egg & vanilla. Stir to mix. Add dry ingredients and milk. Fold in rhubarb. Put in 9" x 13" pan. Mix topping ingredients and spread on top. Bake at 350º for 40 minutes or until it tests done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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