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BACARDI RUM CAKE Recipe

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This recipe for BACARDI RUM CAKE is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 - 3.5 oz. Vanilla Instant Pudding Mix
4 Eggs
1/2 C. Cold Water
1/2 C. Bacardi Rum (80 proof)
1/2 C. Vegetable Oil
2 T. Chopped Nuts
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan or bundt pan,sprinkle nuts evenly over bottom of pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared pan and bake 45 minutes to 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top. Spoon and brush Rum Glaze evenly over cake, allowing cake to absorb the glaze.

 

 

 

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