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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frying Pan Cake Recipe

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This recipe for Frying Pan Cake is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Part:
1 C. white sugar
1 C. milk
1/3 C. butter
1 egg
2 C. flour
2 tsp. baking powder
1/4 tsp salt
1/4 tsp vanilla
Directions:
Directions:
Melt 3 Tbs butter in a cast iron fry pan so it will spread when cooled. Add 1 C. of canned peaches and 1 C. brown sugar in buttered pan.

Mix together and spread over fruit and sugar and bake 45 minutes at 350º F. Turn bottom side up on a plate.
Personal Notes:
Personal Notes:
The following recipe is from my grandma, Viola Eikland. She gave this to me as it was one of my dad's (Harold Eikland) favorites.

 

 

 

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