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Mexican-style spiced beef Recipe

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This recipe for Mexican-style spiced beef is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lb. beef chuck roast, bone-in
1 large can 7 oz. diced green chilies
3 T. chili powder
1 tsp. oregano
2 cloves garlic, minced
1 small can 8 oz. stewed tomatoes
salt and cayenne to taste
2 dozen flour tortillas
Directions:
Directions:
Place roast on a sheet of foil (about 12x25 inches.) Mix together the chilies, chili powder, oregano, and garlic; spread ontop of roast. Pull foil up around roast and seal. Place in a roasting pan and bake in a 300 º oven for 4 to 4 1/2 hours or until meat is so tender it falls apart.
Unwrap meat; discard fat and bones. Pull meat apart using a fork. Transfer meat and drippings to a large pan and stir in the tomatoes. Heat until hot throughout; stir in salt and cayenne to taste.
To seve, spoon about 4 T. meat mixture into a tortilla; top with guacamole and taco sauce.
Personal Notes:
Personal Notes:
Serve with your favorite taco toppings. Cheese, lettuce, tomato, olives, jalepeno. The best southwest-(Denver!!) taco meat. mmmmm good.

 

 

 

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