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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Philly Classic New York Cheesecake Recipe

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This recipe for Philly Classic New York Cheesecake is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp butter, melted

Cake
5 pkg phili cream cheese (don't cut corners or fat content)
1 cup sugar
3 Tbsp flour
1 Tbp vanilla
1 cup sour cream
4 XL eggs

Directions:
Directions:
Mix crumbs, sugar and butter. Press firmly ono the bottom of a 9inch springform pan. Bake at 325 for 10 minutes.

Beat cream cheese, sugar and vanilla with electric mixer until well blended. Add sour cream and mix well. Add eggs - 1 at a time - mixing on low speed after each addition just until blendded. Pour over crust.

Bake at 325 for 65 minutes or until center is almost set Loosen cake from rim of pan. Cool before removing rim. Refrigerate 4 hours or overnight.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Use only phili brand 8oz cream cheese. For whatever reason, store brand is just not as good. Get the original - cheesecake is not the time to reduce calories

 

 

 

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