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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from WITH LOVE, FROM GRANDMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pint oysters
2 cups med-coarse cracker crumbs (46 saltines)
1/2 cup butter, melted
1 cup light cream
1/2 t salt
1/4 t Worcestershire sauce
Directions:
Directions:
Drain oysters, reserving 1/4 cup liquid. Combine cracker crumbs and butter. Spread 1/2 of crumbs in 8 inch cake pan. Cover with the oysters. Sprinkle with black pepper. Put remaining cracker crumbs over oysters. Sprinkle with black pepper. Combine cream, oyster liquid, salt and Worcestershire sauce. Pour over oysters.
Bake at 350 degrees for about 40 minutes.
Personal Notes:
Personal Notes:
This recipe came from Grandma Sarah. She made it every year at Thanksgiving and Christmas. It was always extremely popular with the men!

 

 

 

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