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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sherry Maple Vinaigrette Recipe

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This recipe for Sherry Maple Vinaigrette is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sherry vinegar
1 t Dijon mustard
2 T maple syrup
1 T finely chopped shallots
1 c XVOO (olive oil)
Kosher salt and pepper
Directions:
Directions:
Combine vinegar, mustard, maple syrup and shallots in bowl. Whisk in the oil in slow steady stream. Season with salt and pepper.

 

 

 

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