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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from Winning Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds Hamburger
1 Pound Shredded Mozzarella Cheese
1 Large Green Bell Pepper - Diced
1 Large Onion - Diced
1 Box Rigatoni
1 Large and 1 Small Spaghetti Sauce
Directions:
Directions:
1 Fry the Hamburger, Green Pepper and Onion together.
2 Drain Well.
3 Cook Rigatoni according to the directions on the box.
4 Drain the Pasta
5 In 9x13 Pan, put a little sauce in the bottom.
6 Layer Hamburger, Rigatoni, Sauce, and Cheese until the pan is full, with Cheese on the top.
7 Cover loosely with foil making a tent to prevent the Cheese from sticking to the foil.
8 Bake at 350 until heated through and the Cheese is melted.

Note: This can be made a day ahead and stored in the refrigerator. However, this will result in a longer baking time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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