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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blistered Green Beans Recipe

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This recipe for Blistered Green Beans is from Becca's Best- A Cookbook For Those I Love Most, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of fresh green beans
1/4 cup soy sauce
1/4 cup of butter (1/2 a stick)
3-4 cloves chopped garlic
1/4 tsp black pepper
Directions:
Directions:
1. If you want the green beans to be a little soft, you can boil them for a minute or two and then rinse with cool water to stop the cooking process before beginning the rest of the recipe.

2. In a pan on medium-high heat, add your butter and let it melt. Add the garlic and cook for one minute. Then, add green beans and spices. Cook the green beans until they are as blackened as you'd like.

3. With the beans still on medium high heat, add the soy sauce to the beans and let them get a little sticky.

 

 

 

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