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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Vazmina Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) can Pineapple Chunks
1 (20 ounce) can Crushed Pineapple, drained
2 cups shredded sharp Cheddar cheese
½ cup white Sugar, or to taste
1/3 cup all-purpose Flour
40 buttery round crackers (such as Ritz), crushed
½ cup butter, melted, or to taste
Directions:
Directions:
Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.

Mix Pineapple and juice with cheese, sugar and flour.

Pour into casserole dish.

Mix cracker crumbs and melted butter in a small bowl and sprinkle over casserole.

Bake about 30 minutes until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Yield: 1 (1 1/2 - quart) casseroleCook Time: 30 minsTotal Time: 40 mins

 

 

 

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