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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Coconut Coleslaw Recipe

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This recipe for Creamy Coconut Coleslaw is from Adams Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium green cabbage, thinly sliced
1/4 small purple cabbage, very thinly sliced
1/2 c. mayonnaise
1/4 c. coconut milk, original, unsweetened
2 t. granulated sugar
2 t. applecide vinegar or lemon juice
1 t. horseradish cream sauce
Directions:
Directions:
1. In a small bowl, whisk together mayo, coconut milk, horseradish, sugar and apple cider vinegar (or lemon juice)
2. In medium bowl, combine green and purple sliced cabbage.
3. Once dressing is creamy and smooth, pour it over cabbage and stir well.
4. Stir right before serving
Number Of Servings:
Number Of Servings:
6

 

 

 

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