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Dads confit potatoes Recipe

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This recipe for Dads confit potatoes is from Speh Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
1.5 sticks of butter (3/4 cups)
3 cups chicken stock
2 tbsp olive oil
2 sprigs thyme (fresh)
1 sprig rosemary (fresh)
Oven safe sauce pan
1 tsp salt
1/2 tsp black pepper
Directions:
Directions:
Preheat oven to 375
Cut potatoes into even thickness (approximately 1” thick slice)
Peel sides of potatoes
In a hot pan add olive oil to coat bottom.
Place potatoes presentation side down.
Cook until edges begin to brown. About 5 min
Turn over and cook opposite side until brown.
Flip over again so presentation side is down.
Add butter, thyme, rosemary and 1 cup chicken stock to pan.
Place in preheated oven and bake for 10-15 min or until potatoes start to brown. Basting occasionally
Remove from oven and remove potatoes from pan.
Sieve butter sauce into a bowl.
Add sieved sauce to pan.
Add 1-2 cups of chicken stock and bring to a simmer.
Add potatoes back to pan and let sauce reduce until it coats the back of a spoon.
Serve potatoes hot and add sauce as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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