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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Cucumbers Recipe

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This recipe for Sweet Cucumbers is from The Reeker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cucumbers or as many as you wish, peeled and thinly sliced.
1 Onion, thinly sliced
2 Cup Sugar
1 Cup White Vinegar
1 Cup Water
1 Tsp Salt
Pepper
Directions:
Directions:
Mix sugar, vinegar (water, if using), salt, and pepper together. Stir well.
Stir the mixture again before adding cucumbers and onions.
Best if made the day before.
Can half or fourth the sauce mixture if you don't have too many cucumbers.
I don't always add water. Before serving, I look at it and taste it and go from there. There is a lot of water in cucumbers.
Personal Notes:
Personal Notes:
Mom made this a lot. My favorite.

 

 

 

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