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Easy Beef Goulash Recipe

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This recipe for Easy Beef Goulash is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped onion (or 1/2 tsp onion powder)
1 1/2 cup water (can always add more if needed)
1 (14.5-oz) can diced tomatoes
1 cup canned tomato sauce (or 1 8-oz can)
3/4 cup canned corn, drained
4 tsp brown sugar
2 Tbsp Worcestershire sauce
3/4 (8-oz) pkg elbow macaroni
Directions:
Directions:
1. Cook beef and onion in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.

2. Stir in water, diced tomatoes, tomato sauce, corn, brown sugar, and Worcestershire sauce; bring to a boil, reduce heat, and simmer 5 minutes.

3. Add pasta, and simmer, stirring occasionally, 10 minutes or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I saved additional liquids (sauce, water) to add if needed to achieve (or maintain) desired consistency.

 

 

 

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