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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Holy Chow!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped pretzels
3 T. sugar
¾ c. melted butter
1 (8-oz.) ctn. Cool Whip
1 c. sugar
1 (8-oz,) pkg. cream cheese
2 pkg. strawberry or raspberry Jello
2 c. boiling water
2 (10-oz) pkg. frozen strawberries or raspberries
Directions:
Directions:
Mix pretzels (not crushed too finely), sugar and butter together, pat into 9x13 pan and bake 8 minutes at 400º. Don't overbake. Then, mix Cool Whip and cream cheese. Spread over cooled crust. Be sure to cover edges well so none of the jello topping goes thru to the crust. Mix Jello with boiling water and fruit. Let partially set. Spread on top of crust and cream mixtures. Chill thoroughly. Cut into squares to serve.

 

 

 

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