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Home Canned Apple Pie filling Recipe

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This recipe for Home Canned Apple Pie filling is from Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts sliced apples
5 ½ cups sugar
1 ½ cups clear jel (not corn starch) I found cook type clear jel on line.
1 Tbsp. cinnamon
1 tsp. nutmeg
2 ½ cups cold water
5 cups apple juice
¾ cup bottled lemon juice

1 can of sprite to keep apples from turning brown.
Directions:
Directions:
Peel, core and slice apples. Pour a little sprite over them to help keep them from browning as you are peeling and slicing. In a large kettle bring water to a boil and add apples, return to a boil and cook for 1 minute. Drain apples and keep in a covered container to keep them warm.
Combine 5 ½ cups sugar, 1 ½ cups clear jel, 1 Tbsp. cinnamon, 1 tsp. nutmeg, 5 cups apple juice, 2 ½ cups COLD water in a large stock pot. Cook over medium heat until it begins to thicken and bubble. Add ¾ cup lemon juice and boil for 1 minute stirring constantly. Fold in drained apples. Immediately fill clean jars. Clean tops and place hot lids on jars. Tighten rings and put in a boiling hot water bath for 25 minutes.
Number Of Servings:
Number Of Servings:
7 quarts

 

 

 

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