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Camarones al ajillo Recipe

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This recipe for Camarones al ajillo is from Las recetas de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz jumbo shrimp
2 Tbsp sofrito
salt and pepper
8 Tbsp butter
6 cloves garlic, minced
1 lemon
1 tsp sazón
chopped cilantro
lime wedges
Directions:
Directions:
Season the shrimp with the sofrito, salt, and pepper.
Heat a large pan over medium-high heat, then add the shrimp and sear for 1 - 2 minutes per side.
Remove from pan and set aside.
Melt the butter in the pan, then add the garlic and cook for 1 minute, stirring.
Squeeze the juice from the lemon into the pan, then add the sazón and mix well.
Return the shrimp to the pan and cook 1 - 2 minutes more.
Remove from heat and garnish with the cilantro.
Serve with lime wedges.

 

 

 

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