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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bistec encebollado Recipe

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This recipe for Bistec encebollado is from Las recetas de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sirlion tip steak or beef top round
2 cloves garlic, mashed
2 Tbsp sofrito
1 1/2 tsp orange juice
1 1/2 tsp lime juice
1 tsp adobo
1/2 tsp oregano
1/4 tsp salt
1 tsp olive oil
1/2 tsp sugar
2 cups water
1/2 yellow onion, sliced
1 Tbsp tomato paste
Directions:
Directions:
Combine garlic, sofrito, orange juice, lime juice, adobo, oregano, and salt.
Add the beef and coat well.
Heat the oil in a pot over medium heat and sprinkle evenly with the sugar.
As soon as the sugar has melted and beginning to brown, add the beef.
Cook about 5 minutes, until the beef has absorbed most of the juices.
Turn the beef, then 1/2 cup water cook until the juices have been absorbed, 5 - 8 minutes.
Turn the beef again, add an additonal 1/2 cup water, and cook for 5 minutes.
Add the onion slices and cook 2 - 3 minutes, until slightly charred.
Stir in tomato paste and 1 cup water, then cover and cook for until the liquid is reduced by half.

 

 

 

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