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Habichuelas guisadas Recipe

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This recipe for Habichuelas guisadas is from Las recetas de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1/2 red onion
1/2 green pepper
2 cloves garlic, minced
1 Tbsp tomato paste
2 Tbsp sofrito
1 tsp sazón
1/2 tsp adobo
1/2 tsp oregano
1/4 - 1/2 tsp salt
15.5 oz can pinto, pink, kidney, or red Dominican beans
2 1/2 - 3 cups water
1 handful cilantro
Directions:
Directions:
In a pot over medium heat, combine tthe oil, onion, bell pepper, garlic, tomato paste, sofrito, sazón, adobo, and oregano.
Cook until mixture turns into a paste and the vegetables are beginning to soften, or about 2 minutes.
Add the beans and water to the pot and mix until well combined.
Bring to a boil and add the cilantro.
Cover and cook on low for 40 minutes.
Remove the cooked onion, bell pepper, and cilantro.
Mash one-fouth of the beans, then return to the pot.

 

 

 

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