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TOMATO CARBONARA Recipe

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This recipe for TOMATO CARBONARA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 egg yolks
1 pound spaghetti
8 ounces pancetta
3 tbs tomato paste
12 ounces cherry tomatoes
1.5 ounces parmesan cheese
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
Directions:
Directions:
Cook spaghetti in salted boiling water, reserving 1 cup pasta water.

Cook pancetta until crisp, then stir in tomato paste, until color is deep red and sticking to pan.

Stir in cherry tomatoes and 1/4 cup pasta water, until tomatoes are softened.

Transfer spaghetti to pan, toss to coat well.

Whisk eggs well and then whisk in cheese, salt and pepper. Slowly stream in 2 tsp pasta water, stirring constantly, until well combined.

While tossing pasta with tongs, slowly pour in egg mixture over the noodles. Add 1/4 cup pasta water, return to heat and continue to cook until sauce thickens.

Check for salt and pepper.

 

 

 

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