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Amarula Cake Recipe

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This recipe for Amarula Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
/4 cup sugar
2 large eggs
1 T apricot jam
2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1 T butter
1 tsp vinegar
1/3 cup milk
Sauce:
3/4 cup cream
1/2 cup butter
2/3 cup sugar
1 tsp vanilla
1/3 cup Amarula liquor
Directions:
Directions:
Preheat oven to 320 degrees. Grease or spray a 9x9 inch baking pan. Beat sugar, eggs and jam together. Combine all dry ingredients separately. Melt the butter and add vinegar. With a mixer, add the milk and butter mixture alternately with the flour to the egg mixture. Pour into the greased pan and bake 45 minutes. Cover with foil part way through to avoid burning the top. Sauce: Melt together the butter, sugar, cream and vanilla in a saucepan over low heat until the sugar is dissolved the sauce thickens. Remove from heat and add Amarula. As soon as you take the cake out of the oven, poke holes in the top. Pour the sauce over the cake until it becomes saturated. Serve immediately with sweetened whipped cream.
Personal Notes:
Personal Notes:
Devine!

 

 

 

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