Ingredients: |
Ingredients: Bar:
1/2 cup butter
1 square of unsweetened chocolate
1 cup sugar
1 cup flour
1 cup chopped walnuts
1 tsp baking powder
1 tsp vanilla
2 eggs
Filling:
6 ounces cream cheese, room temp, plus 2 ounces for frosting
1/2 cup sugar
2 T flour
1/4 cup butter, softened
1 egg
1/2 tsp vanilla
1/4 cup chopped walnuts
3/4 cup semi-sweet chocolate chips
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Directions: |
Directions:Preheat oven to 350 degrees. Line a 9 x 13 inch pan with parchment paper. Bar: In large pan over low heat, melt 1/2 cup butter and 1 square of unsweetened chocolate. Add remaining bar ingredients. Mix well and spread in pan. In small bowl, mix 6 ounces of cream cheese with next 5 filling ingredients. Blend until smooth and fluffy. Stir in buts. Spread over chocolate mixture in pan. Sprinkle with chocolate chips. Bake 25 - 35 minutes or until toothpick comes out clean. Sprinkle with 2 cups of mini marshmallows and bake 2 min longer.Be careful not to over bake the bars prior to marshmallows. Frosting: while bars are baking, in a saucepan over low heat, melt 1/4 cup butter, 1 square of unsweetened chocolate, remaining cream cheese and 1/4 cup milk. Stir in a 1 pound box of powder sugar and 1 tsp vanilla. Mix until smooth. Keep warm until cookie with melted marshmallows comes out of the oven and immediately pour frosting over. Swirl together with a knife. Cool completely before cutting. When ready to cut, lift parchment out of pan and slice into small squares.
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This recipe for Rocky Road Fudge Bars is from