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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vincent's Famous Garlic Coleslaw Recipe

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This recipe for Vincent's Famous Garlic Coleslaw is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head green cabbage, finely shredded

3 tablespoons finely chopped garlic

Pinch of salt (to taste)

⅓ cup grapeseed oil

⅓ cup mayonnaise

⅓ cup apple cider vinegar

¼ teaspoon ground paprika

¼ teaspoon ground white pepper

⅛ teaspoon white sugar

⅛ teaspoon celery seed
Directions:
Directions:
Place shredded cabbage into a large bowl.

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.

Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins

 

 

 

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