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Chicken Jalapeno Popper Casserole Recipe

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This recipe for Chicken Jalapeno Popper Casserole is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb Cooked Shredded Chicken Breast (Rotisserie is perfect for this)
8 oz Cream Cheese, softened
1 tsp Garlic Powder
1 tsp Salt
Jalapeños 4 Fresh or 1/2 Cup Canned
8 oz Shredded Cheddar Cheese
1/2 Cup Crumbled Bacon
I used a 10” iron skillet but a casserole dish could also be used.

Spread chicken in the skillet/casserole dish. Mix softened cream cheese with garlic and salt. Spread cream cheese onto chicken. Top cream cheese with jalapeños. If you are using fresh. Cut them into quarters and lay them on the cream cheese. Sprinkle cheddar cheese all over the top of the jalapeños. Top with crumbled bacon.

Bake in preheated 375 degrees oven for about 20 minutes or until cheese is melted.

Serve with sour cream if desired.
Directions:
Directions:
Personal Notes:
Personal Notes:

6 Servings 2.5 Total Carbs Per serving

The whole skillet has 15 total carbs. Divide by how many servings to get carbs per serving.

 

 

 

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