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Filled Cookies in Fancy Shapes with pineapple filling Recipe

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This recipe for Filled Cookies in Fancy Shapes with pineapple filling is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft shortening

1 cup sugar

2 eggs

2 Tbsp thick cream

1 Tsp vanilla

2 1/2 cups sifted flour

1/4 Tsp baking soda

1/2 Tsp salt

Filling:

1 cup sugar

1/4 cup flour

1 1/2 cups well drained crushed pineapple

1/4 cup lemon juice

3 Tbsp butter

1/4 Tsp nutmeg

3/4 cup pineapple juice
Directions:
Directions:
Mix soft shortening, sugar, and eggs thoroughly. Stir in thick cream and vanilla. Sift flour, baking soda, and salt together and then stir into the rest of the mixture.

Chill dough. Roll very thin 1/16". Cut dough with scalloped round cookie cutter or with heart, diamond, or any 2 1/2" cutter of any desired shape, cutting 2 alike for each filled cookie. To give a decorative effect, cut the center out of the top cookie with a tiny cutter of heart, star, or scalloped round shape.

Place the bottom pieces on lightly greased baking sheet. Spread desired filling on each spreading up to the edge. Cover with top pieces. Press edges together.

Bake until delicately browned. Oven 400º, bake for 8-10 minutes.

Pineapple Filling:

Mix sugar and flour in a saucepan. Stir in the rest of the ingredients. Cook slowly, stirring constantly, until thickened (5-10 minutes). Cool. Makes filling for 4 dozen cookies.
Number Of Servings:
Number Of Servings:
About 6 dozen cookies.

 

 

 

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