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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from The Abbott Family Cookbook Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Old Dutch Puff Corn
1 stick butter (½ c.)
1 c. brown sugar
½ tsp. salt
¼ c. corn syrup
¼ tsp. baking soda
1 tsp. vanilla
Directions:
Directions:

  • Heat oven to 350º

  • Mix together butter, brown sugar, salt, and corn syrup

  • Stir until boiling

  • Cook 5 minutes without stirring

  • Remove from heat and stir in baking soda and vanilla

  • Pour sugar mixture over corn and stir to coat

  • Pour corn mixture on to 9 x 13 pan

  • Bake 1 hour, stirring every 15 minutes

  • Let cool on wax paper

  • When cool, break apart
Personal Notes:
Personal Notes:
All the Abbotts like popcorn, so I've added this. It was a favorite will all my bridge groups in several states :) Note: you can use regular popcorn if you can't find Old Dutch Puff Corn

 

 

 

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