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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stir Fry Beef & Tomatoes Recipe

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This recipe for Stir Fry Beef & Tomatoes is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T Hoisin or Oyster Sauce (divided)
1½ T Cornstarch
Salt
Pepper (white or black)
1 lbs Sirloin steak (sliced across the grain)
1 lbs Tomatoes (cut into ½ inch wedges, plum or Romano holds up best)
3 T Oil (divided)
2 t Garlic (minced)
2 t Fresh Ginger (minced)
1 bunch Scallions
Directions:
Directions:
In a medium bowl, whisk 1T hoisin sauce, cornstarch, pepper and 1T water. Add beef and stir to combine. Let stand at room tempurature for 15 minutes.

While beef is resting, place tomatoes on a paper towel lined plate, sprinkle with ¼ t salt and set aside.

Heat Wok over high heat, add 2 T oil until barely smoking. Add beef in an even layer and cook without stirring for 2-3 minutes, until beef is well browned and they release easily from the wok. Stir and transfer to a plate.

In the now empty skillet add the remaining 1 T oil until shimmering. Add the tomatoes, ginger and garlic, skraping up any brown bits, until tomatoes are soft and the ginger and garlic are aromatic, 30-60 seconds. Add the beef and any accumulated juices, then stir in the remaining 3 T hoisin sauce and 2 T water. Stir while cooking until meat is tender and the sauce thickens, 1-2 minutes. Stir in scallions until wilted slightly, about 30 seconds.

Serve over white rice.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes plus 10 minutes of cooking time.
Personal Notes:
Personal Notes:
This is very tasty and easy.

 

 

 

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