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Salmon with Creamy Horseradish Dill Recipe

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This recipe for Salmon with Creamy Horseradish Dill is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your desired amount of Salmon
Small jar of creamy horseradish sauce
Fresh dill (or dry dill weed)
Salt & pepper
Lemon
Directions:
Directions:
1- Preheat oven to 350
2- Place Salmon on parchment paper lined baking sheet.
3- Sprinkle the fish with salt and pepper and squeeze the lemon juice all over.
4- Put a thin coating of the creamy horseradish sauce on the fish and then a good serving of either the fresh dill or dry dill weed right on top.
5- Bake for 15 mins until the salmon easily flakes with a fork - or your desired doneness.

 

 

 

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