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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Spinach Parmesan Stuffed Chicken Recipe

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This recipe for Creamy Spinach Parmesan Stuffed Chicken is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast (4-6 oz)
1 tbsp olive oil
1 tsp paprika
1 tsp salt (divided)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup grated parmesan cheese
4 oz cream cheese
2 tbsp mayonnaise
1 1/2 cups chopped fresh spinach
1 tsp garlic, minced
1/2 tsp red pepper flakes
Directions:
Directions:
Preheat oven to 375º
Mix Paprika, 1/2 tsp salt, garlic powder, onion powder in a small bowl and set aside
Drizzle checken with olive oil and rub with seasoning mix
Cut a slit into each chicken breast for filling
Combine cream cheese, parmesan, may, spinach, garlic, red pepper flakes and remaining salt. Stir well to incorporate ingredients fully
Place chicken breast on a baking tray or dish sprayed with non stick spray
Cook for about 25 minutes. Temperature of chicken should be 165º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35-40 minutes including prep

 

 

 

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