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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Signature Salad Recipe

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This recipe for Signature Salad is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups arugula or mixed greens
3 cups spinach
3 cups romaine, rinsed and chopped
Coarse salt
Fresh ground black pepper
Ground ginger
¼ cup EACH - red, green and yellow Bell peppers diced
¼ cup cocktail peanuts (roasted and salted) whole
¼ cup walnuts, chopped
⅓ cup cashews, chopped
⅓ cup golden raisins
½ cup green or red grapes, cut half
1 crisp apple, skin on, diced Honey
Juice of 1 fresh lemon
Olive oil
Directions:
Directions:
On a medium size platter or a medium size shallow bowl, spread out the arugula. Lightly sprinkle with coarse salt, fresh ground black pepper, and dried ginger. Sprinkle on the diced bell peppers. Drizzle with honey. This is the first of 3 layers.
Spread out the spinach. Lightly sprinkle with coarse salt, fresh ground black pepper and ground ginger. Sprinkle on the nuts. Drizzle with honey.
Spread out the romaine. Lightly sprinkle with coarse salt fresh ground black pepper and ground ginger. Sprinkle on the raisins, grapes and apple. Drizzle with honey.
Drizzle with lemon juice and olive oil. Serve immediately.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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