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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hamburger Stew Recipe

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This recipe for Hamburger Stew is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium yellow onion minced
1 Tbsp olive oil
1 lb lean ground beef
2 tsp cumin
4-6 cups canned beef broth(can substitute beef bouillon cubes reconstituted with water)
1/4 cup ketchup
1 8 oz. can tomato sauce
1 fresh tomato chopped
1 tsp steak sauce
1 tsp Worcestershire Sauce
1 1/2 Tbsp white vinegar
1 1/2 tsp salt
1/2 tsp black pepper
3 medium carrot speeled and chopped fine
4 small red or Yukon Gold potatoes peeled and diced
3 stalks celery chopped fine
Directions:
Directions:
In a large pot saute the minced onion in olive oil for 3 minutes. Add the ground beef- don't break it up too much- cook until browned. Drain off excess fat. Add the cumin. Brown for 3 more minutes.
Add the beef broth and all remaining ingredients. Simmer another 30 minutes until the vegetables are tender

 

 

 

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