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Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from Rickertsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

by Jean Rickertsen (Peter Rickertsen)
Ingredients:  
Ingredients:  
- 1 c. margarine
- 2 c. brown sugar
- 2 eggs
- 2 tsp. vanilla
- 2½ c. sifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 c. quick cooking rolled oats
- 1 (15 oz.) can sweetened condensed milk
- 1 (12 oz.) pkg semi-sweet chocolate pieces
- 2 T. margarine
- ½ tsp. salt
- 1 c. chopped walnuts
- 2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, cream 1 c. margarine and brown sugar. Beat in eggs and 2 tsp. of vanilla. Soft together flour, soda, and 1 tsp. salt. Stir in oats. Stir dry ingredients into creamed mixture until blended. Set aside.

In a heavy saucepan over low heat, melt together sweetened milk, chocolate pieces, remaining margarine, and salt, stirring until smooth. Stir in nuts and remaining vanilla.

Pat ⅔ of oat mixture into the bottom of a 15x10½x1" baking pan. Spread chocolate mixture over dough. Dot with remaining oat mixture.

Bake 25-30 minutes. Cool. Cut into 2x1" bars.
Number Of Servings:
Number Of Servings:
Makes about 75
Personal Notes:
Personal Notes:
Our kids called them Rebel Bars as we are Northeast Rebels!

 

 

 

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