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Biscuits and Gravy Hashbrown Casserole Recipe

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This recipe for Biscuits and Gravy Hashbrown Casserole is from The Hanson & Stein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
"Biscuits & Gravy Hashbrown Casserole
Ingredients:
1 can (16 oz) refrigerated biscuits

1 lb breakfast sausage

1 cup shredded cheddar cheese

2½ cups frozen hash browns (thawed)

1 packet country gravy mix (plus milk/water as needed)

½ cup milk

4 large eggs

½ tsp black pepper

Optional: fresh parsley or green onions for garnish

Instructions:
Step 1:
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Step 2:
Cook sausage in a skillet over medium heat until browned. Drain excess grease and set aside.

Step 3:
Prepare gravy according to packet instructions and set aside.

Step 4:
Cut the refrigerated biscuits into quarters and spread evenly in the bottom of the baking dish.

Step 5:
Layer the cooked sausage over the biscuits, followed by the hash browns and half of the shredded cheddar cheese.

Step 6:
In a bowl, whisk together eggs, milk, and black pepper. Pour evenly over the casserole.

Step 7:
Pour the prepared gravy evenly on top. Sprinkle with the remaining cheese.

Step 8:
Bake uncovered for 35–40 minutes, or until eggs are set and the top is golden.

Step 9 (Optional):
Garnish with parsley or green onions before serving.

📝 Tips:
Let rest for 5–10 minutes after baking to make slicing easier.

Add sautéed onions, bell peppers, or mushrooms for extra flavor.

Store leftovers in the fridge for up to 3 days—reheats well!"
Directions:
Directions:

 

 

 

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