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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Let’s see how many ways we can put lemon into one pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Graham cracker crust
6 ounces of lemon jello
1.5 cups boiling water
2 lemons worth of juice
1 lemon worth of zest
1 cup cream
1/2 cup lemonade mix
1 cup sour cream
Directions:
Directions:
1) Mix your boiling water and jello
2) add your lemon juice and zest to the jello
3) place jello concoction in the fridge
4) Whip the cream and lemonade mix to created whipped lemonade
5) fold in a cup of sour cream and then the jello concoction
6) place the filling into the graham cracker crust and chill until completely set.
Number Of Servings:
Number Of Servings:
One very lemon filled pie
Preparation Time:
Preparation Time:
Up to 24 hours
Personal Notes:
Personal Notes:
Aka the 1990’s Dangerously Lemon Pie

 

 

 

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