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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

WHITE CHILI Recipe

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This recipe for WHITE CHILI is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cut into cubes and sautéed till tender
32 oz. chicken broth
2 cans Cannelloni beans
1 lg. sweet onion diced coarsely
1 cup salsa verdi
1 tsp. chili powder
1 Tbsp. cumin
1 tsp. garlic powder OR 1 clove fresh garlic, minced
1/2 tsp. oregano
1 tsp. white pepper
1 tsp. salt

Optional ingredients
2 ears sweet corn, cut off cob OR 1 cup Frozen whole kernel corn
1 brick cream cheese
1 small can chopped green chili peppers
Directions:
Directions:
Place everything into Crock Pot. Cover and cook on high for 4 hours.

If you like chili thicker, thicken with a cornstarch slurry (2 Tbsp. corn starch, 1/4 c water)

Serve with Cornbread, Fritos chips, tortillas chips, crackers or crusty bread. Garnish with grated extra sharp cheddar cheese, sour cream and or chopped sweet onions.
Personal Notes:
Personal Notes:
This a mild chicken chili feel free to add more red pepper to make it as hot and spicy as you like. My daughter (Becky) and I prefer it mild. This is Becky's recipe minus the optional ingredients

 

 

 

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