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PECAN PIE Recipe

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This recipe for PECAN PIE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup White Karo Syrup (I use all white)
1/3 cup Dark Karo Syrup
3 tbsp Oleo
5/8 cup Sugar
2 beaten Eggs
Dash of Salt
1 cup chopped Pecans
1 unbaked Pie Crust
Directions:
Directions:
Bring syrup, oleo sugar and salt to a boil. Pour slowly over 2 beaten eggs. Set aside while filling 1 uncooked pie shell with 1 cup plus chopped pecans. Add syrup mixture.
Bake at 350º for 30 minutes or until done.

 

 

 

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