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Beer Cheese Dip Recipe

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Beer Cheese Dip image

 

This recipe for Beer Cheese Dip is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (4 tablespoons) salted butter


1 large yellow onion, sliced thin


2 cloves garlic, minced


1 teaspoon red pepper flakes


1/4 cup all-purpose flour


1 cup milk


6 ounces light beer


2 heaping tablespoons grainy mustard


1 cup grated Cheddar


1/2 cup grated fontina cheese


1/2 cup grated mozzarella
Directions:
Directions:
Add the butter to a large saucepan or high-sided skillet over a medium heat.

When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes.

Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.

Serve with pretzel rods, carrots and celery.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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