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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Frosting Recipe

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This recipe for German Chocolate Frosting is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
11/2 cups sugar
3/4 cup butter
4 egg yolks
11/2 tsp vanilla
1 cup coconut (8oz)
11/2 cups chopped peans
Directions:
Directions:
Bring first 4 ingredients to a boil
remove from heat
Add vanilla, coconut and pecans

Use to frost brownies or top of German chocolate cake.


Double recipe for two round cakes with frosted sides

 

 

 

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