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Cornbread Cake Recipe

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This recipe for Cornbread Cake is from Live To Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.75 oz) can sweet corn cream style
1/2 cup sour cream (about 5 ounces)
1/3 cup milk
1/3 cup vegetable oil
1/3 cup honey
2 eggs
2 (8.5 oz) boxes Jiffy cornbread mix
Directions:
Directions:
Preheat the oven to 400 degrees. Grease an 9×13-inch baking dish with non-stick spray.
In a large mixing bowl, whisk the cream style corn, sour cream, milk, vegetable oil, honey, and eggs together.
Stir the cornbread mix and mix until just combined.
Pour the batter into the baking dish. Bake for 20-25 minutes, or until golden brown and the internal temperature is 190-200 degrees.
Serves 12

 

 

 

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